江苏省《 07969外贸口语》自学考试大纲：Episode Three: At the Dinner

Episode Three: At the Dinner
课程内容：通过剧本学习，了解和掌握招待客人涉及的语言技巧包括：晚宴前：a）迎接客人；b）饭前寒暄；c）宣布晚宴开始并请客人入座。晚宴中：a）请客人吃菜；b）解释饭菜，听到赞扬时的答词，祝酒，结束晚宴，并且能灵活运用完成相关情景下的角色表演和话题讨论。
考核要点：
1.（识记） Script and Comprehension Questions
2.（领会） Language skills:    1)    Before the dinner: greeting the guests; light talk before the dinner; announcing the dinner and seating the guests 
2)    During the dinner: serving the food; explaining the food
3)    Responding to a compliment
                                    4)    Toasts
                                    5)    Concluding the dinner
   
3.（应用） Role play
4.（应用） Topics discussion